Working 40 hours per week, straight shifts over 5 days If you are an enthusiastic Chef looking to make your mark in the culinary world, located in the Lake District we invite you to apply for this exciting opportunity. Join our client in creating memorable dining experiences for their guests. Our client is a unique venue that is open to all regardless of faith and background, they welcome guests and visitors to all that they offer. They have a Hall with 30 bedrooms the majority of which are ensuite, various meeting rooms and quiet spaces and a bar to unwind in, listed well preserved gardens, Camping site with an unspoiled back to nature feel, Glamping, Self-catering cottages, a bunkhouse which sleeps 28 with great facilities for those groups who want to cater for themselves. The Tea Rooms which is open all year and often a stopping point for those who have come to visit or are passing through on the many walks. So, all in all it is a unique platform for us to engage with our visitors and guests to transform and raise a sense of conscious and awareness. Main Responsibilities To be responsible for the organising of the kitchen’s activities. You will be the first in command in the facilities and help create menus, costings and liaise with suppliers for pricing and ensuring high quality for our guests. Take responsibility for the hygiene and relevant procedures for creating a safe and clean working environment.

A friendly and welcoming approach Relevant Qualifications Level 2 Hygiene certificate Passion for cooking, technical skills and cooking techniques - including knowing how to cook, store and serve food. Self-motivation. Flexible attitude. Teamwork and communication skills Willingness to learn and take on board instructions. Organisational skills and the ability to delegate. Attention to detail to ensure consistent, high standards. Commitment and loyalty. Hard-working and calm approach.