Chef de Partie

£30,000 - £32,000/Year

Location
Aldeburgh, UK
Job Type
Permanent
Industry
Hospitality & Restaurant
Remote/Onsite
Must Be Onsite
Experience Required
3 - 8 Years
Education Required
Industry Specific
Job Summary

Chef de Partie / Senior Chef de Partie – Coastal Boutique Hotel & Restaurant

Location: Suffolk Coast (Aldeburgh area)

Salary: Up to £32,000 per annumContract: Full-Time, Permanent

Accommodation: Live-in available at £100 per week


Overview

A well-established coastal hotel and restaurant in a highly sought-after seaside location is looking to strengthen its kitchen team with a talented Chef de Partie / Senior Chef de Partie. This is a fantastic opportunity to work with fresh, seasonal produce in a busy, quality-driven environment.


The Role

As Chef de Partie / Senior Chef de Partie, you will take responsibility for running your own section, ensuring consistency and quality across all services. You will work closely with the Head Chef and Sous Chef, contributing to a smooth and efficient kitchen operation in a fast-paced setting.


Key Responsibilities

Run and manage your designated section during service.Prepare and present dishes to a high and consistent standard.Support junior chefs and maintain a positive kitchen culture.Ensure mise en place is completed efficiently ahead of service.Maintain high standards of hygiene and food safety at all times.Assist with stock control, ordering, and minimising waste.Work effectively under pressure, especially during peak seasons.


Key Requirements

Previous experience as a Chef de Partie or strong Commis ready to step up.Experience working with fresh, quality ingredients.Ability to manage your own section in a busy kitchen.Strong work ethic and willingness to learn and progress.Good organisational and communication skills.Passion for food and delivering high standards.


What’s On Offer

Salary up to £32,000.Live-in accommodation available at £100 per week.Opportunity to develop within a well-regarded kitchen.Supportive team environment with progression opportunities.Work in a desirable coastal location.


If you are a Chef de Partie / Senior Chef de Partie looking to progress your career in a busy coastal kitchen, this is an excellent opportunity to join a well-established and respected operation.


To apply, please send your CV in English (Word or PDF format only).

Company Summary
Set in a prime position on the Suffolk coastline, this well-established hotel offers a relaxed yet refined seaside experience, blending traditional charm with modern comfort. Popular with both tourists and locals, the property features a busy restaurant focused on fresh, seasonal dishes, alongside welcoming bar and lounge areas that create a vibrant, all-day dining atmosphere. With strong year-round trade and a significant uplift during peak seasons, the hotel is known for its consistent standards, loyal customer base, and emphasis on quality produce, making it a respected destination within the local hospitality scene.
Company Benefits
- Live in accommodation + tips
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