Pastry Chef de Partie

Sidmouth, Devon

Up to £33,000 per year

Permanent

Live-in available (£75 per week)

A leading luxury hotel in Devon is recruiting a Pastry Chef de Partie to take responsibility for all pastry and dessert production within its professional kitchen. This is an excellent opportunity for a Pastry Chef de Partie to work in a high-end hotel environment overlooking Sidmouth Bay.

The Pastry Chef de Partie will lead all baking and dessert preparation, working closely with the Head Chef to design and develop menus. This role suits a creative Pastry Chef de Partie with strong organisational skills and a passion for high-quality pastry work.

Key Responsibilities:

Lead all pastry and baking duties within the kitchen

Design and develop dessert menus with the Head Chef

Produce high-quality desserts using fresh ingredients

Regularly refresh and update dessert offerings

Manage stock and inventory for the pastry section

Train and support junior chefs when required

Maintain cleanliness, hygiene, and safety standards

Assist other kitchen sections when required

Create unique desserts specific to the restaurant

Key Requirements:

Experience as a Pastry Chef de Partie in a quality hotel kitchen

Strong fresh-food background essential

Creative approach to dessert and menu development

High attention to cleanliness and food safety

Ability to work as part of a large brigade

Rosette experience an advantage

This Pastry Chef de Partie role offers a permanent position, competitive salary, and live-in accommodation in a prestigious coastal hotel.

Apply by email or phone.

CVs in English (Word or PDF format only).

DDH Recruitment Ltd does not charge candidates.