Job title: Restaurant & Events Manager

Salary: From 30,000 GBP

Location: Taporley, Cheshire

Accommodation provided: N/A

Type of contract: Permanent – 40 hours per week

We’re looking for a hands-on Restaurant & Events Manager to oversee daily restaurant operations while coordinating weddings, private functions and corporate events.

Main duties and responsibilities:

Managing restaurant service across all trading periods

Leading and motivating the FOH team

Coordinating weddings, private events & corporate functions

Creating staff rotas and controlling labour costs

Working closely with the Head Chef for seamless service

Handling guest feedback and ensuring high satisfaction

Driving upselling, event revenue and repeat business

Maintaining licensing, H&S and compliance standards

Essential criteria:

Proven experience as a Restaurant or Events Manager

Strong leadership and organisational skills

Experience running weddings and private functions

Commercial awareness and cost control experience

Flexible to work evenings and weekends

Must hold a full UK driving licence and have access to own transport