Job Summary
Our client is looking for a mid level chef for a busy restaurt and event venue in the south of the island.
The role will involve Food Preparation, Station Management: , Monitor hygiene standards, maintain cleanliness, and comply with food safety regulations, Assist with stock control, rotation, and basic ingredient ordering.
The ability to speak English fluently is essential
To apply email your CV to info@ambitions.co.im
Closing date: 31st July 2026
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